Produse pentru pulbere proteica (118)

VG Titans P65-M Textured Pea Protein is a versatile, plant-based product designed to replicate the texture of meat. Made from premium pea protein, this dry product is perfect for creating a wide range of plant-based dishes. Its medium-sized chunks and high protein content make it an ideal ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:3 and a recommended rehydration time of 30 minutes, VG Titans P65-M offers convenience and flexibility for culinary innovation. This textured pea protein is not only nutritious but also adaptable, making it a valuable ingredient for various applications. From plant-based bolognese sauce to minced meat, VG Titans P65-M provides a rich and satisfying texture that enhances any dish. Packaged in an 8kg PE bag, it is easy to store and handle, making it a must-have for any kitchen exploring the benefits of plant-based cooking.

VG Titans W65-L Textured Wheat Protein is a dry, plant-based product that offers a meat-like texture upon hydration. Made from high-quality wheat protein and wheat flour, this product is ideal for creating a variety of plant-based dishes. Its large chunks and high protein content make it a perfect ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:3 and a recommended rehydration time of 30 minutes, VG Titans W65-L provides convenience and versatility for culinary creations. This textured wheat protein is not only a great source of protein but also a versatile ingredient that can be used in a variety of applications. From plant-based bolognese sauce to minced meat, VG Titans W65-L provides a rich and satisfying texture that enhances any dish. Packaged in a 6kg PE bag, it is easy to store and use, making it a valuable addition to any kitchen looking to explore the benefits of plant-based cooking.

VG Titans P65-L Textured Pea Protein is a dry, plant-based product that transforms into a meat-like texture upon hydration. This innovative product is made from high-quality pea protein and is ideal for creating a variety of plant-based dishes. Its large chunks and high protein content make it a perfect ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:2 and a recommended rehydration time of 45 minutes, VG Titans P65-L offers convenience and versatility for culinary creations. This textured pea protein is not only a great source of protein but also a versatile ingredient that can be used in a variety of applications. From plant-based bolognese sauce to minced meat, VG Titans P65-L provides a rich and satisfying texture that enhances any dish. Packaged in an 8kg PE bag, it is easy to store and use, making it a valuable addition to any kitchen looking to explore the benefits of plant-based cooking.

The Textured Wheat Protein VG Titans W65-M is a dry, extruded product that can be rehydrated for use in plant-based items such as burgers, sausages, cold cuts, fillings, and as an additive to meat and poultry products. It is made from wheat protein and wheat flour, containing a minimum of 65% protein, available in medium chunks, with a water absorption ratio of 1:3 and a recommended hydration time of 30 minutes. Packaged in an 8kg PE bag, this product is perfect for crafting plant-based burgers, sausages, cutlets, chicken, Bolognese sauce, and minced meat.

VG Titans W65-M Textured Wheat Protein is a versatile, plant-based product designed to replicate the texture of meat. Made from premium wheat protein and wheat flour, this dry product is perfect for creating a wide range of plant-based dishes. Its medium-sized chunks and high protein content make it an ideal ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:3 and a recommended rehydration time of 30 minutes, VG Titans W65-M offers convenience and flexibility for culinary innovation. This textured wheat protein is not only nutritious but also adaptable, making it a valuable ingredient for various applications. From plant-based bolognese sauce to minced meat, VG Titans W65-M provides a rich and satisfying texture that enhances any dish. Packaged in an 8kg PE bag, it is easy to store and handle, making it a must-have for any kitchen exploring the benefits of plant-based cooking.

Textured Wheat Protein VG Titans W65-L is a dry product created through extrusion, suitable for hydration and use in plant-based products like burgers, sausages, cold cuts, fillings, and as an additive to meat and poultry products. Made from wheat protein and wheat flour, it contains a minimum of 65% protein, available in large chunks, with a water absorption ratio of 1:3 and a recommended hydration time of 30 minutes. Packaged in a 6kg PE bag, this product is ideal for making plant-based burgers, sausages, cutlets, chicken, Bolognese sauce, and minced meat.

VG Titans P65-L Textured Pea Protein provides a high-quality, plant-based protein solution for food manufacturers seeking to create innovative meatless products. This dry, extruded product hydrates to form a texture akin to meat, making it suitable for use in burgers, sausages, and other plant-based applications. Its high protein and fiber content, along with its versatility, make it an essential ingredient for enhancing the nutritional profile of both plant-based and traditional meat products. Produced from non-GMO peas, VG Titans P65-L is crafted with a focus on sustainability and health. This textured pea protein is perfect for companies aiming to meet the increasing consumer demand for vegan and vegetarian foods. Its adaptability and ease of use in various recipes make it a valuable component for expanding product lines and catering to diverse dietary preferences.

Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags. MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.

Nutritional supplements with probiotic lactic acid bacteria and zinc Lactopro contains six different probiotic bacterial cultures Lactobacillus acidophilus, Lactococcus lactis, Enterococcus faecium, Bifidobacterium bifidum, Lactobacillus casei, Lactobacillus salivarius in a particular, highly concentrated combination as well as roughages (Oligofruktose). Zinc is important for a working immune system, amongst others, and contributes towards a normal acid-alkali, carbohydrate and fatty acid metabolic rate. Lactopro powder can be simply stirred in liquids and meals and can be consumed immediately. Lactopro is free of gluten, yeast and lactose. Art. No.:160

Pancakes in powdery form as healthy meal replacement. Category example.

CONCENTRATO DI PROTEINE DEL SIERO instant (WPC 80 instant) è ottenuto nel processo avanzato di ultrafiltrazione a bassa temperatura per la separazione del lattosio, così la parte di proteine nel siero di latte rimane intatta. Concentrati di proteine del siero di latte possono contenere da 35 a 90% di proteine. Concentrato sotto forma di polveri ha un gusto neutro, così si possa dare qualsiasi gusto o odore. WPC 80 (Whey Protein Concentrate) viene utilizzato nella produzione di concentrati alimentari, gelati, yogurt, bevande, salumi a base di carne e soprattutto integratori per sportivi e cibo funzionale.

Verarbeiteter Pflanzenteil: Samen Extraktionsmittel: Ethanol & Wasser Trägerstoff: Maltodextrin wiss. Name: Vicia Faba Ackerbohnen, auch als Saubohnen bekannt, sind Hülsenfrüchte, die reich an Proteinen und Ballaststoffen sind und als vielseitige Nahrungsquelle in vielen kulinarischen Traditionen Verwendung finden. Unsere Produkte werden als Bulkware verkauft. Bei den meisten unserer Produkte gibt es eine Mindestabnahmemenge von 25kg. Muster können bereitgestellt werden. Außerdem ist Plants2Market BIO und HACCP zertifiziert und seit Ende September 2023 DIN EN ISO 9001:2015 erstzertifiziert. Folgende Produkte bieten wir außerdem an: Acerola Ackerbohne Acker-Schachtelhalm Afrikanische Schwarzbohne Alant Alpha-Liponsäure Amla Artischocke Ashwagandha Astaxanthin Baldrian Bambus Beta Glucan BIO Birkenblatt BIO Brasilianischer Mandelegerling BIO Brennnessel BIO Brokkoli BIO Chaga BIO Chlorella BIO Cranberry

Il concentrato di proteine di soia (SPC) è un prodotto purificato ottenuto dalla farina di soia decorticata e sgrassata tostata mediante separazione dai carboidrati (zuccheri solubili) utilizzando la più recente tecnologia di estrazione all'avanguardia nell'UE.

Permeat jest produkowany ze świeżego pasteryzowanego odtłuszczonego mleka, powstałego po ultrafiltracji mleka w celu ekstrakcji białek i tłuszczów. Produkt jest następnie suszony przy użyciu zaawansowanych technik suszenia rozpyłowego. Produkt jest czasem nazywany „serwatką odbiałczoną”, gdy jest uzyskiwany z serwatki. Dzięki temu, że permeat serwatki jest bogaty w laktozę, ale ma niską zawartość białka, może być stosowany do produkcji słodyczy, wyrobów piekarniczych i tłuszczów. Dodawany jest również do produkcji lodów, serów topionych, napojów i kosmetyków.

Das Kartoffelprotein wird später gereinigt, gedämpft und geschält. Die Stärke wird dann mit Wasser extrahiert, um eine proteinhaltige Aufschlämmung zu bilden, die mit Säure behandelt und dann getrocknet und pulverisiert wird. Kartoffelprotein ist ein feines, lockeres Pulver, hellgrau oder gelbgrün und hat einen typischen getrockneten Kartoffelgeruch. Der Rohstoff für die Herstellung von Kartoffeleiweiß sind Stärkekartoffeln polnischer Herkunft.

La protéine de pois est obtenue à partir de pois dorés ou jaunes par voie sèche et liquide. Au stade du séchage, la coque des pois est retirée à la machine et broyée. Plus tard, la farine de pois est récupérée et, grâce à ses propriétés hydrosolubles, les protéines sont séparées par centrifugation et collectées. Le produit final de protéines de pois est une poudre beige au goût pur.

Milchproteinkonzentrat (MPC) ist ein konzentriertes Milchpulver, das normalerweise 80% Milchprotein enthält. Es wird aus frischer, pasteurisierter Magermilch durch Filtration und Sprühtrocknung hergestellt. Das Verhältnis von proteinreichem und laktosearmem Produkt macht dieses Produkt häufig zur Herstellung von kohlenhydratarmen Lebensmitteln und proteinangereicherten Getränken. Es kann unter anderem auch Backwaren, Desserts, Kulturprodukten, Getränken auf Milchbasis, Saucen und Käse zugesetzt werden.

Le concentré de protéines de lait (MPC) est un lait en poudre concentré qui contient généralement 80 % de protéines de lait. Il est produit à partir de lait écrémé frais et pasteurisé par filtration et séchage par atomisation. Le rapport teneur élevée en protéines et faible teneur en lactose rend ce produit couramment utilisé dans la fabrication d'aliments à faible teneur en glucides et de boissons enrichies en protéines. Il peut également être ajouté aux produits de boulangerie, aux desserts, aux produits de culture, aux boissons lactées, aux sauces et aux fromages, entre autres.

Concentrado de proteína de suero instantse obtiene mediante un proceso avanzado de separación de ultrafiltración de lactosa a baja temperatura, de modo que las proteínas en el suero de leche se mantienen intactas. Los concentrados de proteína de suero de leche pueden contener entre 35 y 90% de proteína. El concentado en forma de polvo tiene un sabor neutro, por lo que se le puede dar cualquier sabor u olor. WPC (en inglés: Whey Protein Concentrate- concentrado de proteína de suero) 80 fueron utilizados en la producción de alimentos concentrados, helados, yogures, bebidas, embutidos de carne y principalmente en nutrición deportiva y alimentos funcionales.

El concentrado de proteína de leche (MPC) es una leche en polvo concentrada que generalmente contiene un 80% de proteína de leche. Se produce a partir de leche desnatada fresca y pasteurizada mediante filtración y secado por aspersión. La proporción de alto contenido en proteínas y bajo en lactosa hace que este producto se use comúnmente en la fabricación de alimentos bajos en carbohidratos y bebidas enriquecidas con proteínas. También se puede agregar a productos de panadería, postres, productos cultivados, bebidas lácteas, salsas y quesos, entre muchos otros.

Gli stick pack di integratori alimentari in polvere offrono un modo moderno e pratico per integrare la dieta con nutrienti essenziali. Questi piccoli pacchetti sono facili da trasportare e utilizzare, consentendo un'integrazione rapida e discreta. Ideali per chi ha uno stile di vita attivo, gli stick pack sono una scelta popolare per chi cerca un'integrazione semplice e veloce.

Patented combination [EP2224939B1] of collagen hydrolyzate (Fortigel®) and rose hip extract as well as vitamin C. The daily diet is supplemented with specific nutrients that are important for cartilage development, movement and strength of the joints; especially knees and hip joints. The rose hip, the red fruit from the wild rose (Rosa canina L.), has always been well-known and popular. It is widespread throughout the world and surprises with its versatility for use in teas, jams and fruit jellies. The peel from the southern rose hip is the basis for this newly developed special extract. Collagen hydrolyzate (Fortigel®) is particularly important for the function of the joints because joint cartilage is made up of around 70 percent collagen. Collagen hydrolyzate is especially well absorbed by the body. Specially optimised collage peptides are proven to promote joint cartilage growth and therefore counteract wearing of the joints caused by age and strain. Art. No.:1788

Supplements your diet with glucosamine, chondroitin, vitamin C, vitamin B2 and manganese. Manganese helps to maintain healthy bones and to a normal formation of the connective tissue. Together with vitamin C, manganese supports the body in protecting tissue cells from oxidative stress. Vitamin C also contributes to normal collagen formation for a normal, healthy function of bone and cartilage. Especially recommended with increased activity in sports, overweight as well as increasing age! Art. No.:1779

Minesan Alkaline Mineral Herb Powder Nutritional supplement with the basic minerals sodium and calcium, the trace element zinc and herbal extracts of chamomile and melissa. Among other things, calcium contributes to normal function of digestive enzymes. The trace element zinc is a component of a variety of enzymes and makes a substantial contribution to a normal acid-base metabolism. In conjunction with a balanced, mineral-rich diet, Minesan supports a normal acid-base balance. pH-Test Strips Due to our often unbalanced diet, a lot of people are too acidic without knowing it. Therefore regularly check your acid value (pH factor). By using pH Test Strips, you can determine your pH factor quickly and easily. For monitoring of the pH level in urine pH 5.2–7.6. Serve exclusively for determining the pH level in any quantity of urine samples (collected in a container) from the human body. Art. No.:216

Nutritional supplement with the basic minerals sodium and calcium, the trace element zinc and herbal extracts of chamomile and melissa. Among other things, calcium contributes to normal function of digestive enzymes. The trace element zinc is a component of a variety of enzymes and makes a substantial contribution to a normal acid-base metabolism. In conjunction with a balanced, mineral-rich diet, Minesan supports a normal acid-base balance. Minesan - acid-base balance A healthy, well-balanced diet includes lots of fruit and vegetables and a little bit of meat. Thus the body gets enough basic, but only slightly acid forming foods. Unfortunately our everyday diet is usually very different. Although the body has the possibility to compensate itself acid surpluses to some extent, but it may be sensible with long-term conditions to support the acid-base balance to counteract an ongoing acid excess. Art. No.:215

Food supplement with glucosamine, chondroitin, collagen hydrolyzate (Fortigel®), vitamin C, vitamin B2 and manganese. Glucosamine Chondroitin Plus Drinking Powder supplements the daily diet with vitamin C and manganese which are important for cartilage structure, flexibility and resilience of the joints, especially knees and hips. Vitamin C contributes to normal collagen formation, which is necessary for a healthy function of cartilage and bone. Manganese helps maintain healthy bones and connective tissue.. Also recommended for athletes after season of training. Glucosamine and Chondroitin are essential components of cartilage and the cartilage tissue. Collagen Hydrolysate is of particular importance for the function of the joints, as the joint cartilage consists to about 70 percent of collagen. Collagen hydrolyzate (Fortigel®) is taken up by the body extraordinarily well. Art. No.:2528

A natural product made from pure soybeans. Soy lecithin is particularly rich in high quality phospholipids which are known colloquially as lecithin. Phospholipids are functional components of biological membranes and thus exists in every cell of the body. In addition, Lecithin Vital-Granulate is a natural source of choline, a biologically important substance in the human organism. Thus choline contributes to a normal homocysteine ​​and lipid metabolism and helps maintain a normal liver function. Lecithin Vital-Granulate contains essential polyunsaturated fatty acids, which the body can not produce itself. It is therefore recommended to supplement the diet with Lecithin Vital-Granulate as part of a cholesterol-conscious diet. Lecithin Vital-Granulate is especially recommended for children over the age of 4 years, adolescents, athletes, employed persons, elderly and all health conscious people. Art. No.:298

Dietary supplement made from specially developed collagen hydrolyzate plus calcium, magnesium and vitamin C. The amino acids contained in this special gelatine are natural components of your skin, hair, nails, bones, connective tissue and joint cartilages. Gelat-PLUS® is characterized by a very high bioavailability, which means that the collagen hydrolyzate is absorbed very well by the body. The composition of the amino acids corresponds to the compounds of collagen in human articular cartilage. Magnesium and calcium take a substantial part in the forming of the inorganic substance of bones and teeth. Magnesium supports normal functioning of the muscles, especially in sports and physical activity, and thus promotes the well-being - even at night - by relaxed muscles and calves. Vitamin C contributes to a normal formation of collagen for a normal, healthy function of bone and cartilage. Art. No.:1780

Food supplement with the alkaline minerals sodium, calcium, magnesium and potassium. For easy dissolving in water. A healthy, well-balanced diet includes lots of fruit and vegetables and just a little meat. This provides the body with sufficient alkaline, but just few acid-forming foods. Unfortunately our daily diet is usually very different. Though to some extent the body has the ability to compensate its acid surpluses, but over a longer time it may be useful to support its acid-base balance in order to counteract an ongoing excess of acid. Calcium also contributes to a normal function of digestive enzymes. The trace element zinc is a component of a variety of enzymes and makes a valuable contribution to a normal acid-base metabolism. With Minesan Pocket Alkaline Powder you actively support your bodys acid-base balance and at the same time complement its mineral storage. Art. No.:221

Dietary supplement made from specially developed collagen hydrolyzate plus calcium, magnesium and vitamin C. The amino acids contained in this special gelatine are natural components of your skin, hair, nails, bones, connective tissue and joint cartilages. Gelat-PLUS® is characterized by a very high bioavailability, which means that the collagen hydrolyzate is absorbed very well by the body. The composition of the amino acids corresponds to the compounds of collagen in human articular cartilage. Magnesium and calcium take a substantial part in the forming of the inorganic substance of bones and teeth. Magnesium supports normal functioning of the muscles, especially in sports and physical activity, and thus promotes the well-being - even at night - by relaxed muscles and calves. Vitamin C contributes to a normal formation of collagen for a normal, healthy function of bone and cartilage. Art. No.:1781